SORTEE JOGO

OFFLINE POKER • CARD LOUNGE • POKER TABLES • TEXAS HOLD’EM • LIVE TABLES • FACE-TO-FACE POKER

Seared kangaroo loin with pepperberry crust, roasted beetroot, and bush tomato jus on a dark ceramic plate

Sortee Jogo · Newcastle

Modern Australian Flavours, Served with a Side of Poker

From signature dishes to crafted cocktails, our menu is designed for sharing and savouring before you take a seat at the poker tables in our Card Lounge.

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Dining Philosophy

A Menu Built for Shared Moments

Our kitchen celebrates modern Australian produce with a focus on bold, clean flavours. Every dish is crafted to be enjoyed in good company—whether you're fuelling up before a poker session or winding down after a night at the tables. We work with local growers and producers across the Hunter region, letting seasonal ingredients lead the menu. The result is food that feels generous, honest, and made for the table.

The Card Lounge isn't just a place to play—it's an extension of the dining room. Expect the same attention to detail in our food as you'll find at our physical poker tables, where face-to-face Texas Hold'em brings people together. No screens, no distractions. Just real plates, real cards, and the kind of atmosphere that makes a night in Newcastle feel unforgettable.

Must-Try Plates

Signature Dishes

Charred kangaroo loin sliced to reveal pink interior, plated with roasted beetroot and bush tomato jus

Charred Kangaroo Loin

Native pepperberry crust, roasted beetroot, and a bush tomato jus. Lean, earthy, and finished over open flame.

Pan-seared barramundi fillet with crispy golden skin on fennel and citrus salad with lemon myrtle butter

Pan-Seared Barramundi

Crispy skin, lemon myrtle butter, and a fennel and citrus salad. Bright, fresh, and perfectly balanced.

Slow-braised lamb shoulder pulled apart, served with creamy polenta and gremolata

Slow-Braised Lamb Shoulder

Fork-tender lamb with rosemary jus, served with creamy polenta and gremolata. Built for sharing.

The Full Menu

From the Kitchen

Starters

A selection of small plates to begin your evening.

  • Salt and Pepper CalamariCrisp fried squid, lemon aioli, and native finger lime.
  • Whipped RicottaCharred sourdough, honey, and macadamia crumble.
  • Roasted Pumpkin AranciniSmoked paprika, sage, and parmesan custard.
  • King Prawn SkewersChilli, garlic, and lemon myrtle butter.
  • Beetroot Cured SalmonHorseradish cream, rye crumb, and dill oil.

Mains

Hearty mains designed to satisfy before or after poker.

  • Charred Kangaroo LoinPepperberry crust, roasted beetroot, bush tomato jus.
  • Pan-Seared BarramundiCrispy skin, lemon myrtle butter, fennel and citrus salad.
  • Slow-Braised Lamb ShoulderRosemary jus, creamy polenta, gremolata.
  • Grilled Grass-Fed SirloinCafé de Paris butter, hand-cut chips, watercress.
  • Roasted Cauliflower SteakTahini, pomegranate, and toasted almonds. Vegan.
  • Wild Mushroom RisottoPorcini, truffle oil, and aged parmesan. Gluten-free.

Sides

The perfect accompaniments to any meal.

  • Hand-Cut ChipsRosemary salt and smoked aioli.
  • Charred BroccoliniChilli, garlic, and lemon.
  • Creamy PolentaParmesan and thyme.
  • Garden Leaf SaladHerb vinaigrette and shaved radish.

Sweet Endings

Something Sweet

Classic Australian pavlova with passionfruit curd, fresh berries, and double cream

Pavlova

Classic Australian pavlova with passionfruit curd, fresh berries, and double cream. Crisp shell, soft centre.

Dark Chocolate Fondant

Warm chocolate fondant with a molten centre, served with vanilla bean ice cream. Rich and indulgent.

Lemon Myrtle Panna Cotta

Silky panna cotta infused with lemon myrtle, topped with macadamia praline. A native Australian twist.

Bar & Lounge

Cocktails & Drinks

A curated list of signature cocktails, wines, and non-alcoholic options to pair with dinner or a night at the tables.

  • Hunter Street SourGin, lemon, native finger lime, and a whisper of rosemary.
  • Smoked Old FashionedBourbon, maple, and hickory smoke.
  • Coastal NegroniGin, Campari, and a native coastal botanical infusion.
  • Peach & Thyme SpritzBurnt peach, prosecco, and fresh thyme.
  • Finger Lime MocktailFinger lime, cucumber, and soda. Zero alcohol.
  • Hunter Valley ShirazLocal red wine by the glass or bottle.
Hunter Street Sour cocktail in a coupe glass with dehydrated lemon wheel and rosemary on a dark bar counter

Hunter Street Sour

A refreshing blend of gin, lemon, and native finger lime. Inspired by the energy of our street and the sharp focus of a good hand.

The Card Lounge

Dine, Then Deal

At Sortee Jogo, dinner is just the beginning. After your meal, step into our Card Lounge and take a seat at one of our physical poker tables for a night of face-to-face Texas Hold'em. It's offline poker at its most authentic—no screens, just real cards, real chips, and real people.

  • Social atmosphere that carries from the dining room to the felt.
  • Convenience of dinner and poker under one roof.
  • A unique Newcastle experience you won't find anywhere else.

Book Your Night

Ready to Taste and Play?

Book your table online or give us a call. Whether you're here for the food, the poker, or both, we'll make sure your night is unforgettable. Call +61 2 4926 3817.

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