Cocktail Program
Drinks that echo the kitchen
Our bar team crafts cocktails that echo the bold flavours of the kitchen, using house-made infusions and native botanicals. Australian spirits anchor the list, while familiar classics are reworked with regional ingredients. The result is a drinks program that feels like a natural extension of the dining room rather than a separate experience.
Featured Cocktail: Hunter Sour
The Hunter Sour blends local whisky with lemon myrtle and wattleseed syrup, a true taste of the region. Bright, earthy, and balanced, it pairs especially well with wood-fired dishes and rich, slow-cooked meats.